Cinnamon Rolls
1 cup Flour
1 tbsp Sugar
2 tsp Baking powder
½ tsp Salt
3 tbsp Margarine
½ cup Milk
Preparation
Preheat oven to 400ºF.
Combine dry ingredients.
Cut in the margarine in until mixture is crumbly.
Add milk and mix well.
Flour a surface and knead in as much extra flour as needed.
Roll the dough out into a rectangle roughly ⅓” thick and 7” wide.
Spread with some margarine and sprinkle on a layer of cinnamon, brown sugar and raisins.
Roll into a log and cut into 6 pieces.
Place rolls in a muffin tin and sprinkle tops with a bit more brown sugar.
Bake for 20 minutes.
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